Carnation Cook Book, 1937, Softcover Mid-Century Cookbook by Mary Blake

This softcover Carnation Cook Book is by Mary Blake and includes a focus on the use of "Irradiated Carnation Milk". Sections include all the basics: appetizers, cocktails, entrees, vegetables, salads, meats and poultry, pastry and cakes, frosting, desserts, breads, candy, sauces, beverages, and more. Also includes menus, advice on feeding children, and international recipes. 

Published in 1937 by The Carnation Company. Heavy cover wear and tear.