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Christian's Encyclopedia of Cookery, Volume IV, Hardcover, 1920, Rare

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This is volume 4 of the Encyclopedia of Cookery by Eugene Christian from 1920. "1001 Recipes, menus, and rules for modern, scientific and economic cookery". 

This hardcover is in fair condition. Heavy cover wear. Pen scribbles on title page. Foxing. Stamp on first page.