The Complete Book of Breads, Bernard Clayton, Jr., 1973

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Who wrote it: The Complete Book of Breads is Bernard Clayton, Jr.'s comprehensive guide to home bread baking, published by Simon and Schuster in 1973.

What it's about: Clayton walks bakers through hundreds of breads organized by type, from simple loaves and biscuits to yeasted holiday breads from around the world, written for cooks who want to understand the craft, not just follow a recipe.

Condition: Tan cloth hardcover with dust jacket; the jacket is heavily torn along the top edge and spine with a large piece missing, though the cloth boards beneath are clean. Please review all photos carefully, and email me with any questions.

Thanks so much for visiting,
❤️ Jess

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**Vintage Condition:**

These are vintage books and will show wear. Detailed condition notes are included in each product description, and additional photos are always available upon request.

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