Margaret Costa's Four Seasons Cookery Book, 1970 Signed Cook Book

A classic of British seasonal cooking, The Four Seasons Cookery Book by Margaret Costa is a beautifully written and practical guide to cooking in harmony with the calendar. Originally published in 1970, this volume became an instant favorite for its timeless recipes, organized by the rhythm of the year.

Costa, a beloved food writer for The Sunday Times Magazine, weaved together thoughtful essays, traditional dishes, and modern techniques, celebrating fresh, seasonal ingredients long before “farm-to-table” became a trend. Her recipes range from comforting stews and puddings to elegant fruit desserts, picnic fare, and festive menus.

This hardcover with dust jacket is in good condition. Published by The Cookery Book Club. Signed with an inscription by the author, dated 1980.