Mastering the Art of French Cooking, Volume One, Julia Child, 1975, Hardcover
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Julia Child’s legendary Mastering the Art of French Cooking remains one of the most influential cookbooks of the 20th century, introducing American home cooks to the techniques and traditions of classic French cuisine.
Co-authored with Louisette Bertholle and Simone Beck, this volume includes hundreds of recipes and illustrated instructions.
This hardcover from 1975 is in good condition. No dust jacket.
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Mastering the Art of French Cooking, Volume One, Julia Child, 1975, Hardcover
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