The Art and Science of Nutrition, 1948 Textbook

The Art and Science of Nutrition is a mid-century college-level textbook on the theory and application of nutrition by Estelle Hawley and Grace Carden. 

This is a third edition and includes 91 illustrations. Chapters include metabolism, vitamins, the endocrine system, roughage, water balance, food fads, family diets, weight control, diet therapies, the needs of children, preparing and serving, and much more. 

This hardcover is in very good condition.