The Complete Book of Breads, Bernard Clayton, 1973 Cookbook

A classic staple for the home baker, this 1973 Book Club edition of The Complete Book of Breads by Bernard Clayton Jr. offers an expansive collection of recipes celebrating bread in all its forms.

From simple loaves to enriched doughs and regional specialties, Clayton provides clear instruction and approachable technique, making this an enduring favorite for beginners and experienced bakers alike.

This copy includes its original dust jacket and shows expected signs of age, including spotting along the top page edges. A well-loved but solid reference, perfect for the vintage cookbook collector or anyone looking to bring timeless, homemade bread back into the kitchen.