The Complete Book of Herbs and Spices by Sarah Garland, 1979
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The Complete Book of Herbs and Spices by Sarah Garland is a practical reference covering the identification, cultivation, harvesting, and culinary use of a wide range of herbs and spices.
Published in 1979, the book combines botanical information with cooking guidance, offering descriptions, growing tips, and recipes that highlight how herbs and spices are used across different cuisines. Designed as an all-around household reference, it is suited for gardeners, cooks, and readers.
This hardcover is in good condition. No dust jacket, some fading on spine.
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**Vintage Condition:**
These are vintage books and will show wear. Detailed condition notes are included in each product description, and additional photos are always available upon request.
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