The How and When, First Edition, 1937, Hyman Gale and Gerald Marco

"This book is intended as an authoritative reference guide, which in simple, uncomplicated form, may bring to you new and interesting facts concerning the origin, use and classification of the world's choicest vintages and spirits." -Preface

A beautiful book containing an overview of different alcoholic drinks, advice on what to look for when purchasing said drinks, suggestions for what foods to pair them with, and a collection of alcoholic drink recipes and cooking recipes that incorporate or pair with wine and other alcoholic beverages, namely, a selection of entrees, soups, desserts, canapes, and snacks.