The Modern Method of Preparing Delightful Foods, Ida Bailey Allen, 1927
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The Modern Method of Preparing Delightful Foods was published by the Corn Products Refining Company is 1927 and is written by Ida Bailey Allen.
Recipes feature Karo syrup, Mazola Oil, and Argo Cornstarch. Also includes kitchen and laundry tips.
This hardcover from 1927 is in good condition, although the spine covering is detached.
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The Modern Method of Preparing Delightful Foods, Ida Bailey Allen, 1927
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