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The New York Times Cook Book, Craig Claiborne, 1961

$23.00 USD
$23.00 USD
Shipping calculated at checkout.

Who wrote it: The New York Times Cook Book is the classic 1961 edition by Craig Claiborne, the paper's celebrated food editor, published by Harper & Row.

What it's about: With around fifteen hundred recipes spanning American and international cooking, this is one of the foundational cookbooks of the postwar kitchen and a workhorse reference that still earns its place on the shelf.

Special features: The book is bound in blue cloth with a handsome gilt-decorated spine.

Why I like it: I buy and sell this book often. It is an absolute classic and one of the most handsome vintage cookbooks you can own.

Condition: Blue cloth hardcover with dust jacket; the jacket shows edge wear, and the interior is clean. Please review all photos carefully, and email me with any questions.

Thanks so much for visiting, ❤️ Jess

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**Vintage Condition:**

These are vintage books and will show wear. Detailed condition notes are included in each product description, and additional photos are always available upon request.

**Questions:**

If you have any questions before purchasing, feel free to reach out through the contact page.  I’m happy to help.

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