The New York Times Natural Foods Cookbook, 1971, Jean Hewitt

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The New York Times Natural Foods Cookbook by Jean Hewitt is a landmark early guide to natural and whole-food cooking, reflecting the growing interest in health-conscious eating in the early 1970s.

The book focuses on simple, ingredient-driven recipes that emphasize whole grains, vegetables, fruits, and minimally processed foods, offering practical instruction for incorporating natural foods into everyday meals.

This book was published in 1971 by Quadrangle Books. It is a hardcover with the original illustrated dust jacket. The dust jacket shows heavy wear, including edge chipping, tears, creasing, and rubbing, with noticeable loss along the edges. The tan cloth boards are clean and sturdy with light wear. The binding is intact. The interior pages are clean, with a handwritten gift inscription dated May 1972 on the front endpaper and a pen mark on the front of the dust jacket.

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**Vintage Condition:**

These are vintage books and will show wear. Detailed condition notes are included in each product description, and additional photos are always available upon request.

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